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The Quest for New Proteins in Agriculture

According to “All About Feed”, the use of insects as an alternative source of protein have come a long way. As of the end of 2017, there has been significant progress.

More Scientific Data is available
There is much more information about the impact on agriculture. Many articles on the science have outlined: Impact on gut health, feed conversion ratios, and others.

Greenlight for use in Fish diets
The major markets around the world including the EU, Canada and the USA have approved the use of insects in fish diets.

First international symposium
More than 250 people participated in the IPIFF, the International Platform of Insects for Food and Feed. Upscaling has taken off

We have seen many insect companies receive investment to scale their operations.

This is a summary from an article pulished by Emmy Koeleman Editor: All About Feed & Dairy Global. Y

All About Feed Magazine Article

 

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